I really love cooking for postpartum clients - generally I make light and meals. This way I’m not spending the entire postpartum visit in the kitchen and can still help with breastfeeding, newborn care, and anything else the new parents need. Postpartum nutrition is incredibly important, especially for the first several months. Your body goes through a huge transition after giving birth and nourishing it with healthy, nutritious, and soul-filling foods goes a long way in supporting your postpartum recovery.
Happy Spring everyone! Our April is off to a great start with some new and exciting classes on the horizon, including some nutrition workshops led by Registered Dietitian and all-around awesome human, Heather Ayala.
Heather's adorable, cozy office here at Doulas of OC is where she counsels clients on balanced nutrition and helps them set and meet any particular health goals they may have. Her compassionate nature and wealth of knowledge keep you focused as you make gradual, gentle changes that will impact your health for a lifetime!
We had a chance to sit down with Heather to learn more about her passion for nutrition, wellness, and what makes her unique!
Any breastfeeding mother will tell you, the constant hunger is REAL. Experts say that your body requires 400-500 extra calories per day to have adequate energy to make milk for your baby and sustain your own body's needs. It may seem odd to some that they experience more hunger while breastfeeding than they ever did during pregnancy, but it's quite common.
Having nutritious snacks is crucial for keeping the hunger at bay and providing your body with the necessary fuel to keep producing quality milk. We at Doulas of OC have put together 5 Easy & Nutritious snacks to have on hand while breastfeeding. Bonus, you can eat them all with one hand! We hope you enjoy!
One of Chelsea and my favorite places to have work meetings (occasionally over cocktails) is Cafe Gratitude in Newport Beach. Their food is fresh and healthy and beyond delicious and they have some of the most refreshing libations out there.
I remember the first time I went to Cafe Gratitude. We were meeting Midwife, Allison Molinski, for happy hour and winding down after a long day. I looked over the menu and while there were so many enticing choices, one stood out amongst the rest... the butternut squash dip.
This is the stuff that dreams are made of. Rosemary infused butternut squash whipped into a frenzy and served on top fresh baguette slices. Oh my gosh you guys, it's almost orgasmic.
In a culture that glorifies stress it can be a challenge to slow down. Too often we equate being busy and exhausted with being productive and along the way, we’ve lost the art of taking care of ourselves. When it comes to self-care too many people see it as just another thing to cross off their ever-growing to-do list. So how can you prioritize yourself when society encourages you to glorify busy and pushes you to your limits?