registered dietitian

A Mother's Day Treat from the authors of Eating for Pregnancy!

Mother’s Day is coming up and what better way to celebrate than with a special breakfast or brunch. Today we are sharing a recipe from Eating for Pregnancy.

Supergreen Drink

Vitamins A, C, and K, and folate enhance your baby’s cell, brain, nervous system, and bone development, plus vitamin C boosts your immunity.

Bursting with vitamins and antioxidants, this green drink is an ideal way to start the day. Use any combination of fruits and/or vegetables. Some popular vegetables and greens include cucumbers, celery, avocado, baby spinach, and kale. Protein powders and powdered milk will give you extra nutrition. Don’t worry about making too much green drink. It’s delish the next day. Give it a stir and you’re good to go.