The thing I love about things like Zucchini Bread or Banana Bread is it’s ability to freeze and defrost well. I prefer to make several batches and enjoy one fresh while freezing others for future use. And defrosting is a breeze, just place it in the fridge or on the kitchen counter for a few hours and voila.
Another bonus is that picky kids who may resist eating their fruits and vegetables often don’t second guess what’s inside. Your little one enjoys a healthy snack without a battle and you enjoy the peace of mind that comes with knowing your child is getting at least some of the nutrients needed for optimal health and growth.
The recipe Bree shared comes from Two Peas & Their Pod but Bree’s version included ½-1c. of rolled oats (she is breastfeeding and wanted to benefits of the extra iron) and chocolate chunks (specifically soy-free and dairy-free by Enjoy Life). Chocolate is always a good idea in my world, even if it’s what Bree called “fake chocolate”! This recipe is great because you can play with it a bit to find the right flavors for you. Someone else recommended trying dried cranberries instead of chocolate… that may have to be next on my list!
If you plan on freezing, Two Peas & Their Pod recommends letting the bread cool before wrapping in plastic wrap then adding it to a freezer bag. You can also use aluminum foil as the second layer if you want to cut back on the plastic. Most veggie or fruit breads are best used within a month of freezing, so help your “mom-brain” out by writing the date somewhere on the wrapping. Defrost completely before slicing.
Bree and I enjoyed her Zucchini Banana Bread warmed up (only 15-20 seconds in the microwave) with a little dab of butter on top. You can also try it with some jam, ricotta cheese or simply on it’s own! Pair it with your morning eggs or a bowl of yogurt & fruit for an extra nutritional punch. Really, there are so many options with a treat like this. Experimenting is all part of the fun.
As with all of the recipes we share, we’d love to hear what you think! Did you experiment a little? Did your kids devour it all before you could even take a bite? Do you have your own recipe or blog you’d like feature here?? Let us know!